Buffalo Chicken Meatballs

0 Preheat the oven to 425 degrees.
1 Add all meatball ingredients (not the sauce ingredients) in a large mixing bowl. Mix well.
2 Use your hands or a cookie dough scoop to roll the mixture into balls.
3 Spread the meatballs evenly on a baking sheet lined with parchment paper.
4 Bake the meatballs for 15 mins (or until internal temp reaches 165 degrees).
5 In a separate bowl, stir together the buffalo sauce and ranch seasoning.
6 In small batches, add a few of the meatballs to the bowl of sauce. Coat completely and place back on the baking sheet. Repeat this step until all meatballs are coated.
7 Bake the sauced meatballs for 5 more minutes.
8 Top with green onions (optional).
9 Serve with ranch dressing, pasta, salad, rice or whatever you wish!